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    Posts by Mary Anne Potts

    Climate-Smart Commerce

    “As a commerce company, Shopify champions entrepreneurs around the world, and we want to make entrepreneurship accessible for anyone everywhere,” says Stacy Kauk, Director of...

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    How Can We Bring Transparency to Know How Our Food is Produced?

    10/20/21 Today’s consumers are asking more and more: how, and at what cost to the environment, does food reach my table?

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    Brewing More Beneficial Beer: Beer Companies That Are Leading Climate Sustainability

    The science of agricultural production matters a lot when only a handful of ingredients make up your food or drink. Think coffee, which is just one ingredient. Or beer. The...

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    Paul Hawken on How Farmers Can Heal our Future and be Very Profitable

    “We are either stealing the future or healing the future,” author, journalist, and business strategist Paul Hawken said in a discussion to kick off the Carbon Farming...

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    Partner Spotlight: American Farmland Trust

    April 23, 2021 We caught up with one of the winners of the Indigo Carbon Challenge to spotlight the work being done by American Farmland Trust.

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    Taking Collective Action, Featuring CEO of Moderna Stéphane Bancel

    Stéphane Bancel, CEO of pioneering biotech powerhouse startup Moderna, understands the vital importance of climate. More than a year into a global pandemic brought forth by...

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    Fashion and Farming’s Indelible Bond

    A conservation biologist steering sustainability and sourcing for a luxury fashion group? You better believe Helen Crowley, Head of Sustainable Sourcing & Nature Initiatives...

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    Meet P.J. Haynie, a Fifth-Generation Farmer Who Champions Black Equity in Agriculture

    P.J. Haynie is a fifth-generation row crop farmer based out of Virginia with a satellite operation in Arkansas. Winter wheat, barley, corn, and soybeans – the same crops...

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    Meet Matt & Kelly Griggs, Whose Family Operation Has Seen Water Conservation Success

    Griggs Farm LLC has been operating in Tennessee since 1882. Today, it is run across approximately 2,000 acres by Matt and Kelly Griggs, husband and wife who came back to the...

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    Meet Mike Bretz, a Corporate Sustainability Specialist Turned Carbon Farmer

    Before Mike Bretz was figuring out how to capture carbon in his family farm’s soil, he was in a boardroom working to take carbon out of his company’s supply chain. The...

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